Brice Goeuriot & Margaux Le Baillif
Fine dining restaurant · Old Bayonne
Located in the heart of Vieux-Bayonne, Nuance welcomes you into an intimate and welcoming setting. Chefs Brice Goeuriot and Margaux Le Baillif, together with their whole team, invite you to discover honest cooking, guided by respect for the produce and the seasons.
Every dish celebrates the work of committed producers, fishermen and winegrowers, carefully chosen for their skill and their responsible approach.
Let yourself be carried away by a culinary experience where creativity meets authenticity. Here, every dish tells a story and every mouthful reveals the full richness of nuances in flavour, texture and emotion.
Our journey began on the school benches, where we met before following paths guided by the same demand for excellence: learning from the greatest houses of French gastronomy.
Over the years, we have had the privilege of working in exceptional establishments, such as restaurant H in Paris (1 Michelin star), Thoumieux alongside Sylvestre Wahid (2 Michelin stars), L'Auberge Basque (1 Michelin star), La Chèvre d'Or with Arnaud Faye (2 Michelin stars), Le Château de Candie in Chambéry, and Choko Ona in Espelette (1 Michelin star).
These experiences have shaped our culinary identity: precise, creative cooking, deeply rooted in respect for the produce. Today, with Nuance, we are committed to sharing this vision through a table that truly reflects who we are.
At Nuance, wine plays an essential role in the experience we want you to have.
Our cellar brings together nearly 300 references, carefully selected by our sommelier Lucas de Ré. Every estate, every vintage and every winegrower is chosen with the same rigour we bring to our cooking.
We favour passionate women and men, committed to respecting their terroir and their craft. This pursuit of excellence echoes that of our producers and artisans, with whom we share the same values of authenticity, quality and heritage.
Far more than an accompaniment, wine is, for us, a true partner to every dish, designed to enhance the flavours and enrich your dining experience.
« Every dish,
crafted in nuance »
At Nuance, the cooking is in constant motion. To let our creativity and technical rigour express themselves fully, we keep our menu evolving, with at least one dish renewed every week.
This rhythm is, above all, guided by the produce. We have chosen to adapt to our producers, to their harvests, to seasonality and to nature's uncertainties, rather than imposing our own wishes on them. This relationship of trust allows us to work with ingredients at the very peak of their quality and expression.
Our cooking is built around a guiding thread: balance. Across each of our menus, we seek a tangy undertone, a signature of our identity, bringing freshness, tension and depth. Every flavour is considered with precision, every dish crafted in nuance, to offer an experience that is at once subtle, vivid and memorable.
Tout le mois d’août, Nuance vous accueille le Dimanche, midi & soir !
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Dimanche 30 août
Soirée menu et accords d’exception
Un menu en 7 services, accompagné d’accords mets et vins soigneusement sélectionnés, au tarif de 200 € par personne.
