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Restaurant

LOCATED IN THE HEART OF OLD BAYONNE, CHEFS BRICE GOEURIOT, MARGAUX LE BAILLIF AND THEIR TEAM WELCOME YOU TO NUANCE.

NUANCE IS A COZY, INTIMATE RESTAURANT THAT SERVES LOCALLY SOURCED, SUSTAINABLE PRODUCTS FROM BAYONNE’S PRODUCERS, FISHERMEN, AND WINEMAKERS.

HERE AN UNFORGETTABLE, CULINARY EXPERIENCE AWAITS YOU WHERE EACH BITE REVEALS A WIDE RANGE OF FLAVORS WITH MULTIPLE NUANCES.

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CULINARY 

EXPERIENCE

The menu

NUANCE OFFERS A "CARTE BLANCHE" MENU PROVIDING A WONDERFUL DINING EXPERIENCE WHERE GUESTS CAN RELAX AND BE GUIDED THROUGH THE CUISINE.

WITH FLEXIBILITY TO ADAPT THE MENU TO INDIVIDUAL PREFERENCES, NUANCE ENSURES A PERSONALIZED AND EXCEPTIONAL CULIANRY JOURNEY.

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ANCHORING MENU


4 COURSE JOURNEY - 49 €

WINE PAIRING +28€
NON ALCOHOLIC BEVERAGE PAIRING +22€
 

HERITAGE MENU


6 COURSE JOURNEY - 69€

WINE PAIRING +35€
NON ALCOHOLIC BEVERAGE PAIRING +28€

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JOURNEY

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equipe nuance

P A  S  S
I O  N

THE TEAM

”AT NUANCE, WE BELIEVE IN THE POWER OF OUR COMMITTED, DYNAMIC TEAM, WORKING WITH PASSION TO CREATE UNIQUE GASTRONOMIC EXPERIENCES. OUR CUISINE, INSPIRED BY OUR ROOTS AND LOCAL BASQUE PRODUCTS, IS A REFLECTION OF OUR IDENTITY AND EXPERIENCE.”

THE ALLIANCE OF TWO UNIVERSES

BRICE AND MARGAUX MET AT THE FERRANDI PARIS SCHOOL, FORMING A COMPLEMENTARY TEAM BOTH AT WORK AND IN THEIR DAILY LIFE. NUANCE WAS BORN OUT OF THEIR SHARED PASSION AND VISION OF GASTRONOMY.

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The philosophy

“CUISINE D'INSTINCT, CUISINE D'INSTANT”

AT NUANCE, MOTHER NATURE GUIDES DECISIONS. MENU ARE ADAPTED TO SEASONAL HARVESTS AND THE PRODUCTION OF LOCAL SUPPLIES

NUANCE TAKE PRIDE IN THEIR ECOLOGICALLY RESPONSIBLE APPROACH, BOTH IN ITS PRODUCTS AND EXECUTION.

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The Nuance philosophy

E  N   G     A   G  E   D

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ADDRESS :
23 RUE DES CORDELIERS 64100 BAYONNE


HOURS :
WEDNESDAY: 7:30 p.m. - 9 p.m.
THURSDAY: 7:30 p.m. - 9 p.m.
FRIDAY: 12:15 p.m. – 1:30 p.m. / 7:30 p.m. – 9 p.m.
SATURDAY: 12:15 p.m. – 1:30 p.m. / 7:30 p.m. – 9 p.m.
SUNDAY: 12:15 p.m. – 1:30 p.m.  / 7:30 p.m. – 9 p.m.


TELEPHONE: 05 59 59 83 44

INFORMATION

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